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OUR COLLECTION

ARTISAN BAK KWA

Our signature, the finest bak kwa made of our special blend of selected cuts of the pork and Irish duck fats.

 

Marinated with spices curated from different regions of the world and then grilled over bincho-tan charcoal.

ITALIAN TRUFFLE

BAK KWA

Elevate our gourmet bak kwa experience with Italian Truffle. These exclusive truffle gem are specially hunted from the wild in Italy then blended into our bak kwa.

 

Due to the scared amount of truffle available, these beautiful piece of art are rarely available.

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MANUKA HONEY

BAK KWA

For those Bak Kwa connoisseurs who prefer a non-smoky variety, we proudly present our bak kwa that is expertly grilled and marinated with manuka honey.

 

This unique addition lends a richer flavor and a delightful woody scent, further enhancing the bak kwa experience.

CASK AGED BOURBON

HONEY BAK KWA

A bold fusion of sweet and smoky, our Bourbon Honey Bak Kwa is crafted with tender cuts of premium pork, infused with rich bourbon and Japanese honey.

 

Each slice is char-grilled to caramelized perfection, delivering deep, oaky notes balanced by a smooth, mellow sweetness.

 

A modern indulgence with a spirited twist.

24K GOLD BAK KWA

Impress your guests with our luxurious 24K Gold Bak Kwa. Premier quality bak kwa with 24k Japanese edible gold leaf.

 

Currently the most exclusive Bak Kwa selection.

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OMIGYU WAGYU

 

BAK KWA

A luxurious twist on tradition, our Omigyu Beef Bak Kwa features premium Japanese wagyu and our signature Iberico pork, delicately marinated and slow-grilled to perfection.

 

Rich, tender, and intensely flavorful — it’s indulgence in every bite.

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DA HONG PAO

 

TEA SET

Recognized as a rare treasure due to its scarcity and unparalleled tea quality, Da Hong Pao has rightfully earned the esteemed title of the "King of Tea". Delight in the finest tea leaves, presented in a stunning gift box and sealed within a tea container.

 

To enhance your gift, consider pairing it with a delectable Da Hong Pao to perfectly complement the Bak Kwa.

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